Few beverages have shaped human civilization as profoundly as coffee. From ancient Ethiopian highlands to the desks of millions of workers worldwide, the story of coffee is one of discovery, trade, revolution, and community.

Before a coffee bean reaches the roaster, it must first be extracted from the fruit of the coffee cherry. This crucial step—known as processing—dramatically shapes the final flavour, body, and shelf life of your cup. There are two primary methods:

Once coffee has been roasted and ground, the magic of extraction begins—the process of dissolving flavour compounds from the grounds into water to produce the beverage we all love. Different methods produce wildly different results, and understanding them is key